This recipe is inspired by a quiche Jon and I had in Savannah. I added a few touches here and there to add a little more fresh garden flavor. Ridiculously easy.
You will need:
- 1 handful of Grape Tomatoes or 2 Whole Tomatos or 1 small bag of Sundried Tomatos
- 2 cups of chopped Spinach
- 8oz. shredded Mozzarella
- Handful of chopped Basil
- 7 large eggs
- 1 and a half cups Heavy Cream
- Salt/Pepper
- Preheat the oven to 375 degrees F.
- Grease a pie dish with Butter.
- In a blender combine the Eggs, Heavy Cream, Salt and Pepper.
- Line the bottom of the pie dish with the Basil, Spinach, Tomatoes and Mozzarella (the more, the better!) and top with the Egg mixture.
- Bake for 35-45 minutes, cut into wedges and enjoy!
