You will need:
1 Tube of pre-made polenta (any flavor can work but I use Basil/Garlic)
3 Big leaves of Basil
2 Garlic Cloves
1 Tomato
1 Red Onion
Olive Oil
Red Pepper Flakes
Oregano flakes
Salt/Pepper
Balsamic Vinegar
Honey
2 eggs
Grated Parmesan Cheese
Pile of Italian seasoned breadcrumbs
- Heat a saucepan on med/high heat and fill about one third up with Olive Oil
- Slice the polenta log into half inch slices
- Wash the polenta slices in egg and then cover in breadcrumbs
- Toss (GINGERLY) into the pan and turn over when browned
- When the polenta is browned on both sides place onto a dish lined with paper towels to absoarb excess grease
- Meanwhile, mix half a cup of olive oil and half a cup of balsamic into a bowl
- Mince the garlic and add that
- Add red pepper flakes, oregano, salt and pepper to taste
- Add one big squirt of honey and mix like fuckin crazy!
- Chop the tomato and onion into small cubes
- Spread the tomato/onion mix over polenta fritters
- Drizzle the dressing over the relish and top with grated parmesan cheese and chopped basil
