This recipe is inspired by a quiche Jon and I had in Savannah. I added a few touches here and there to add a little more fresh garden flavor. Ridiculously easy.
You will need:
- 1 handful of Grape Tomatoes or 2 Whole Tomatos or 1 small bag of Sundried Tomatos
- 2 cups of chopped Spinach
- 8oz. shredded Mozzarella
- Handful of chopped Basil
- 7 large eggs
- 1 and a half cups Heavy Cream
- Salt/Pepper
- Preheat the oven to 375 degrees F.
- Grease a pie dish with Butter.
- In a blender combine the Eggs, Heavy Cream, Salt and Pepper.
- Line the bottom of the pie dish with the Basil, Spinach, Tomatoes and Mozzarella (the more, the better!) and top with the Egg mixture.
- Bake for 35-45 minutes, cut into wedges and enjoy!
I'm definitely gonna try this one! I like your italian spin on quiche.
ReplyDeletekiley and i already ate half of it. def one of my faves!
ReplyDeletedamn that looks good!
ReplyDelete-8 oz shredded Mozzarella
ReplyDeleteUm, YUM!
I don't know if I would ever be brave enough to attempt to make a quiche on my own, but I'm always looking for some place to order a good quiche. So far I've yet to find one here in Central Florida.
ReplyDelete