Nummy Eggy Ramen

Here's another new twist on your boring old ramen!

You will need: 

1 pack of Ramen noodles (any flavor will do since we're not using the packets).

1 Clove of Garlic minced
1 1/2 cups of Chicken Stock (or Veggie Stock)
1 Egg
Red Pepper to taste
White Pepper to taste
Salt/Pepper to taste
1 Green Onion for garnish

- In a saucepan, boil the Stock, Garlic and all of your seasonings together.
- Add the noodles and cover the pot for about 2 minutes.
- Add in your egg and stir while still at a light boil.
- Garnish with Green Onion.

I like to serve this with my favorite Jasmine Rice for 2 reasons:
1) The broth is delicious mixed in with the rice!
2) The egg really makes your house have a kind of funk and the Jasmine Rice covers that smell nicely.