Tuesday, May 19, 2009

Sexy Spinach and Goat Cheese Stuffed Chicken Breast


You will need:

Boneless, skinless chicken breasts (however many you're cooking)
Leaf Spinach (the kind that comes in a bag, not frozen)
Crumbled goat cheese
Salt/Pepper
Your favorite seasonings

- Preheat your oven to 375 degrees F and line a baking pan with foil
- On an extremely clean cutting board take your chicken breast and carefully slice it through the middle opening to make a butterfly cut. Don't slice all the way through.
- On one side add the goat cheese and spinach and close the chicken.
- Top with your salt, pepper and favorite seasoning.
- Bake for 20 - 25 minutes depending on your oven.

Goes great with Jolly Green French Fries!


1 comment:

  1. This meal was delicious without giving you that bloated, ate to much, hate myself feeling.

    I know because Tara made it for me. She is scared I'll die alone surrounded by pizza boxes.

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