Yummy Ass Spinach

2008 was the year i realized i can cook fairly well. i decided to start sharing my recipes with you lambs here in hopes you'll enjoy making and eating them just as much as i did. keep this in your back pocket forever bc the most important room in the home is the kitchen.

Yummy Ass Spinach

You'll need:

3 garlic cloves (or less or more! I'm obsessed with garlic so the more the better)
1 pack of frozen spinach
1 red bell pepper
1 cup (more/less) red onion
1 lemon
extra virgin olive oil
red pepper flakes
salt
pepper

defrost spinach.
layer the bottom of a frying pan with the oil on medium to med/high heat.
chop garlic or slice into thin chips and let brown in the pan.
chop the red onion and toss that in too.
add the spinach.
chop red pepper however you wish and toss into the pan.
season with the salt/pepper and red pepper flake (if you like a little heat).
slice open the lemon in half and squeeze as much or little juice as you like.

This makes a fantastic side dish or a light lunch. I like to cut a whole wheat pita bread in half, stuff in a slice of provalone cheese inside and then fill it with the hot spinach and eat as a sandwich.

Enjoy, bitches.