Dante's Sweet Sausege and Peppers

You will need:

1 Loaf of Italian bread
1 Pack of mild Italian turkey sausages
2 Red bell peppers
1 Red onion
2 Cloves of garlic
Sliced Mozzarella cheese
Olive oil
Balsamic vinegar
salt/pepper

- In a pan pour in a cup and a half of water
- Drizzle into the water about 2 tablespoons of Olive Oil
- Poke some holes in the sausage to ventilate it and add to pan. The water will steam the sausages so they are cooked through nice and plump and the minimal oil will brown the outside without making the casing too hard.
- Turn on your broiler.
- Mince the garlic and add to pan.
- Chop up the onion and red pepper into long thin slices and add to pan when all the water has evaporated.
- Add as much or as little balsamic as you like and season with salt and pepper. You can also add red pepper flakes for a great kick.
- Meanwhile, slice the bread into 6 inch long hoagie rolls and slice them wide open.
- Line the bread with the mozzarella cheese and put under the broiler until the cheese is melted and bubbly.
- Add contents of sausage pan to the rolls and enjoy!