Easy As Fuck Chicken Parmesan

You wil need:

2 boneless skinless chicken breasts
Italian bread crumbs
Sliced provalone or mozzarella
1 jar of marinera (if you can't have homemade then ONLY BUY CLASSICO brand sauce. I just won't budge on this one)
Angel Hair pasta (or whichever you prefer)
3 big basil leaves
2 eggs
Olive oil

-In a medium sized pan heat about a 1/3 to 1/2 cup of olive oil on med/high heat.
-Cut the chicken breasts in half (longways through the middle) so that you have two identical cuts of meat just thinner.
-In a bowl, beat the 2 eggs with a fork so all the yolk mixes in with the white.
-Meanwhile, start boiling your pasta water in a seperate pot.
-Heat your oven to about 400 degrees F.
-Dip the chicken in the egg so it's completely coated and do the same with the breadcrumbs.
-CAREFULLY place the breaded chicken cuts into the hot oil to fry until browned and then turn over.
-To drain excess oil, place done chicken cuts onto a plate with paper towels.
-When the water boils place the angel hair in and stir.
-After the chicken is finished get rid of the oil in the pan and reduce the heat to low.
-Put a few tablespoons of marinera sauce into the pan and place the chicken cutlets on top of the sauce.
-On top of the chicken add as much provalone or mozzarella cheese as desired and then place the pan in the oven handle and all and remove once the cheese is full melted.
-REMEMBER THE HANDLE OF THE PAN WILL BE HOT!!! DON'T BURN YOSELF!
-Drain the finished pasta and turn off the oven and both skillets.
-Place the done chicken on a plate over a few spoonfulls of sauce. Meanwhile, heat some sauce in the hot skillet that was previously in the oven.
-Add the pasta to the plate and top with the heated sauce. You can plate the chicken over the pastsa or to the side.
-Chop up the basil in ribbons or in small cuts, whatever floats your tits!

ENJOY!

~*~This dish can also be served without cheese or sauce, simply a bit of lemon juice over a bed of greens as Chicken Milanese. The dish also works with veal or eggplant for you veggiemunchers. Just be sure to salt the SHIT out of the eggplant or else the egg and breading won't stick.~*~