Tuesday, February 17, 2009

Baby-Meatloafs with Big Ass Baked Potatoes topped with a Rosemary Herb Butter, Bitches


for the MEATLOAF (makes 4 baby loaves)

you will need:

1lb of ground chicken
3 turkey sausages (mild italian flavor)
3 rods of Rosemary
handfull of parsley
1 cup of minced red onions
3 garlic cloves
3 minced baby carrots
1 can of chicken stock
2 slices of honey wheat bread
1 egg
salt/pepper
onion powder
sliced mozzarella

- Preheat oven to 375 degrees F
- Pam up a big baking dish (glass, ceramic, whatever)
- chop/mince the shit out of the parsley, rosemary, carrots, garlic and red onion
- take the sausage out of the casings and combine with the pound of ground chicken
- throw in the veggie/herb mixture
- throw in the salt, pepper, and onion (as much as you like)
- add the egg
- add about a half cup of chicken stock
- in a separate bowl put in a half cup of chicken stock and add the bread slices
- squeeze out as much stock as you can from the soaked bread and add it to the bowl of meat
- use your hands and mix up all those ingredients
- using just your hand divide the meat into 4 sections.
- each section makes a baby meatloaf. shape and put in the baking dish.
- dish goes in the oven for 40 - 50 minutes.
- as the meat begins to get a nice brown (about 40 minutes) you can take it out of the oven and top with a slice of mozzarella, place back in oven and then when the cheese melts. it's ready.

BAKED POTATO!

you will need:

- Big brown Idaho potatoes
- Aluminum foil
- 2 springs of Rosemary
- one and a half cup soft butter (room temp)
- salt/pepper

- with a fork, stab the shit out of those potatoes
- wrap them individually in foil and toss them into the oven same time as the meatloaf
- in the meantime, mince the rosemary and mix it into the butter
- salt/pepper to taste and toss the butter in the fridge

ADD ONS FOR YOUR TATERS

you can also serve your potato with the old favorites:

- fry up some turkey bacon or pancetta and chop
- sour cream
- shredded cheddar
- whatev!

Enjoy, bitches.

* this recipe also goes fantastic paired with some south florida chronic *

2 comments:

  1. * this recipe also goes fantastic paired with some south florida chronic *

    HAHAHAHAHAHAHAHAH!!!!!!!!!!!

    ReplyDelete
  2. This recipe right here is one piece of GOODNESS...I know from experience dude.

    ReplyDelete