You will need:
- 2 big slices of the Bread of your choice. I like Sourdough.
- 1 Portobello cap halved
- 2 slices of Tomato
- 1 huge handful of Spinach
- 2 Garlic Cloves minced
- Gorgonzola or the cheese of your choice.
- Olive Oil
- Red Wine Vinegar
- Salt/Pepper
- Heat a pan over medium heat and coat with oil. Toss in the Spinach and Garlic and sautee until spinach is soft and wilted. Splash with Vinegar. Season to taste. Remove from pan.
- Coat again with oil and cook the Portobello the same way.
- Meanwhile, toast the bread and season your Tomato slices.
- Assemble and enjoy!
nigga how come u never cook for me?? p.s. i saved your blog on my blogroll!!
ReplyDeleteThese look delicious Tara! I feel like even I could handle this one ... thanks for posting recipes for the "special" ones.
ReplyDelete