You will need:
- Pasta of your choice. I like Mostaccioli or Penne for this one.
- Asparagus cut into 3 peices/stalk
- Grape Tomatoes
- 1 Portobello cap cubed
- 2 Cloves Garlic minced
- Salt/Pepper/Seasoning of your choice
- Olive Oil
- Heat your oven to 400 degrees F, line a baking sheet with tin foil, and drizzle with the oil.
- Meanwhile heat up a pot of salted water to a boil for your pasta.
- Add Garlic, Asparagus, Portobello, Tomatoes and seasonings to the tray, drizzle with more oil and make sure everything is coated evenly.
- Roast the veggies in the oven for 15 - 18 minutes while your pasta cooks depending on how crispy you want your asparagus.
- Drain the pasta after it reaches al dente, drizzle a little oil in the bottom of the pot, take off the heat and add the pasta and veggies in.
- Toss and enjoy!
- This also tastes great topped with some Parmesan or Manchego!
oh how i miss your cooking!
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