Sweet Peach Savannah Salsa, Y'all

You will need:

3 or 4 ripe ass Peaches peeled, de-cored, and diced
3 or 4 Tomatoes diced
1 Red or Orange or Yellow pepper diced
1 Red onion diced
2 Jalapenos gutted (no seeds!) and diced
3 Garlic cloves minced
1 tablespoon of Cilantro
Apple Cider Vinegar
Honey
Sugar
Red Wine Vinegar
Salt/Pepper
Red Pepper flakes

- This recipe is so fun because NOTHING IS EXACT!
- Pretty much throw all this shit into one big pan, bring to a boil and then down to a simmer.
- Keep tasting it to help you decide if it needs more of this or that.
- Once you've gotten everything to the exact taste/textures you want, throw it into a container and let it chill overnight in the fridge.
- PS: I fuckin HATE Cilantro but I only use a teeny tiny bit in this recipe because it really works well with the jalapenos and salsa just tastes naked without it. But if you love it, go nuts. You can also use fresh mint for a refreshing blast that doesn't taste bitter.